Double Fermentation White Lentils of Saint-Flour & White Quinoa 2025

There is a growing number of people who are allergic or completely intolerant to soy and wheat. We created a shoyu to fill this need.
Made with rare White Lentils of Saint Flour region and quinoa from Anjou, this double fermented shoyu has refined taste.
All of our shoyu are non-pasteurized, leaving the complexity of delicate and refined aromas and flavors intact. Add just a few drops before serving. Keep refrigerated at all times.

This product will be available starting in march 2025.