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Our Products
- Shoyu
- Shoyu Powder
- Miso
- Other Condiments
- Books
- Workshops
- FAQs
About Eri
Epiceries

Our Products
- Shoyu
- Shoyu Powder
- Miso
- Other Condiments
- Books
- Workshops
- FAQs
About Eri
Epiceries

Ateliers
Professionals
News
- Upcoming Events
- Upcoming Workshops

Ateliers
Professionals
News
- Upcoming Events
- Upcoming Workshops

Home
About Eri
Our Products
Ateliers
Epiceries
Professionals
News
Contact

Home
About Eri
Our Products
Ateliers
Epiceries
Professionals
News
Contact

Home / Products tagged “sans OGM sans gluten”

sans OGM sans gluten

Showing the single result

Shoyu double fermentation lentille blonde & quinoa d’Anjou 2025
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Terms and Conditions
Shipping and Handling
Privacy Policy
FAQs

Photo credit: Bruno des Gayets
Illustration credit: Patrick Pleutin

Founded in 2019
La Maison du KOJI is an artisanal manufacturer of shoyu and miso

Contact

lamaisondukoji@laposte.net

Important Store Notice

Please note that our store will be temporarily closed from 9 December to 26 January. We apologize for any inconvenience this may cause and appreciate your understanding.