Professionals

Professionals

La Maison du Koji provides customized products and services to professional restaurateurs and épiciers.

What Our Clients Say
About Our Products

Consulting Services

Koji fermentation has become one of the hottest topics in the culinary world, and chefs and cuisiniers around the world are learning the art of koji. In direct communications with laboratories, university professors, and koji practitioners in Japan, we provide up-to-date science-based information and technical know-how on koji fermentation.

Would you like to gain understanding of koji fermentation?

Customized Products Development

Do you want koji products with your own signature for your distinguished maison? We have a history of working with distinguished chefs to create customized products which correspond with their creativity and identity. Contact us with your queries and proposals.

R&D Collaborations

We are open to all R&D ideas to advance koji applications. Let’s discover new potentials of koji together. Contact us with your ideas and queries.

These maisons confide in us

Important Store Notice

Please note that our store will be temporarily closed from 9 December to 26 January. We apologize for any inconvenience this may cause and appreciate your understanding.