Category: Blog

A reportage by Le Parisien Did you know that sweet soy sauce is an invention made in France ? In this video by Le Parisien,

There are thousands of books and research papers written on benefits of fermented foods. Koji fermentation, in particular, brings extraordinary health benefits, not only for

Many people ask me how to use soy sauce. In Japan we use as much soy sauce as salt, that is, you can use it