Red Miso of Chickpea and Barley

This flavorful red miso is made with chickpeas grown in an organic farm nearby near Issoir in Auvergne. This unusual combination with barley instead of rice gives a sweeter result and a slightly thicker texture.

HOW TO USE :
This miso is adapted for both making miso soup as well as using as a condiment to make various sauces and marinade.