Our seasonal limited edition, available from 10 October. You can begin reserving your supply from 2 October 2025.
We slice 20 leaves of home grown shiso into our red miso and home made mirin, which adds a hint of sweetness. The result is an unforgettable experience.
Use it as a condiment like you would a mustard to enhance the flavor of roasted chicken, sashimi, or grilled meat. Also a wonderful filling for onigiri.
Keep refrigerated.
Please note that our store will be temporarily closed from 9 December to 26 January. We apologize for any inconvenience this may cause and appreciate your understanding.