100% Barley Miso

Like our white soy sauce, we have gone to an extremity once again with this barley miso. Barley miso in japan is made with half soy and half barley. We decided to make 100% barley miso. Very sweet and dense, it is a must try.

Ingredients : organic barley, salt, koji kin.

Keep refrigerated.

Usage : add to your stews, such as blanquette de veau. Saute with vegetables and meat. Add to your soup, sauce, and dip to enhance umami flavor.