Our most classic soy sauce made with organic soy beans and organic wheat of Khorasan, salt of Guérande and pure source water from the mountains of Mont d’or.
All of our shoyu are fermented naturally and non-pasteurized, leaving the complexity of delicate and refined aromas and flavors intact.
Add just a few drops before serving. Keep refrigerated at all times.
All ingredients are sourced from organic farms. Non GMO soy.
Please note that our store will be temporarily closed from 9 December to 26 January. We apologize for any inconvenience this may cause and appreciate your understanding.